Growing Sustainable Physicians

Growing Sustainable PhysiciansGrowing Sustainable PhysiciansGrowing Sustainable Physicians

Growing Sustainable Physicians

Growing Sustainable PhysiciansGrowing Sustainable PhysiciansGrowing Sustainable Physicians
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Food for Health

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Food for Health

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Growing Sustainable Physicians

About Us

 We are a group of physicians and researchers who are dedicated to improving the health  and well-being of  people and  planet, planting  seeds to empower our future. We were established as a working group with the Ontario chapter of Canadian Association of Physicians for the Environment(CAPE-On). We call our selves  the Agri-food Working Group. 


Growing Sustainable Physicians (GSP) is an educational, capacity building, and community building program. We teach future healthcare providers and leaders about the climate crisis, the climate and health impacts of our food systems, in a format that offers didactic and applied learning opportunities. Our hope is that through this program we will build a community of practitioners and change-makers who  together, will take action for planetary health. 

The GSP Program

The GSP program has 3 components, the Workshop, the QI Project and the Capstone Event. Thanks to grant funding from the Temerty Faculty of Medicine, University of Toronto, this program is available to residents at no cost.

Read here to learn more!


The Workshop 

Join us and leaders in the field for discussions that explore the intersections of climate, agriculture, food and health. The workshop will include lectures, discussions, practice tips and tasty food, all in an immersive farm experience. 

Eastern Workshop, Aug 24 2024 Furnace Falls Farm, Lyndhurst ON 

Western Workshop, Sept 14 2024 Foodshare Farm, Toronto, ON

Important information: TBD


The QI Project  

During your residency, you will complete a QI project with mentorship from your department. The GSP program is designed to complement your program’s mandatory QI/scholarly requirement. After the workshop, you will have the opportunity to receive support alongside your peers through drop-in monthly virtual sessions with our planetary health experts as you implement your project. Our goal is to discuss your QI projects, climate action, and related topics and build a network of like-minded practitioners.


Click here for potential projects framed using the 6 Quality Dimensions.


The Capstone Event

At the end of the program year, we will gather in person to present your work, lessons learned, and opportunities! 

Contact Us!

Have questions? We would  love to hear from you!

growingsustainablephysicians@gmail.com

or 416-864-5541

Apply Here

https://docs.google.com/forms/d/1hjrPhomxJeiBru2DFl4JLB-8BTWlrpuLHQvUySbjtFc/edit


Want to learn more? Check out these resources!

Climate Change & Greenhouse Gases

1.  https://ourworldindata.org/co2-and-greenhouse-gas-emissions 


Climate Change & Health

1.  eatforum.org/eat-lancet-commission 

2.  https://www.canada.ca/en/health-canada/news/2022/02/health-canada-releases-assessment-report-on-effects-of-climate-change-on-health.html  


Agriculture 

1.  https://agriculture.canada.ca/en/environment/greenhouse-gases 

2.  https://www.sej.org/publications/features/six-ways-cover-environmental-impacts-animal-agriculture  


Plant-Based Diets

1.  https://plantbasedhealthprofessionals.com/factsheets 

2.  https://www.bmj.com/content/370/bmj.m2412 

3. https://www.nejm.org/doi/full/10.1056/NEJMe2313282

4.  https://food-guide.canada.ca/en/healthy-eating-recommendations/make-it-a-habit-to-eat-vegetables-fruit-whole-grains-and-protein-foods/#section-1 

5. https://www.medscape.com/viewarticle/what-ultraprocessed-food-and-what-are-its-effects-2024a1000cjf?ecd=mkm_ret_240710_mscpmrk-OUS_ICYMI_CA_etid6655890&uac=294367HT&impID=6655890

6. https://www.bmj.com/content/384/bmj-2023-077310


Food Security

1.  https://www.foodnavigator.com/Article/2023/03/22/IPCC-report-findings-suggest-how-food-production-must-change-to-cope-with-climate-crisis  

2. https://changingclimate.ca/site/assets/uploads/sites/5/2021/11/8-FOOD-CHAPTER-EN.pdf

3.  https://www.mckinsey.com/featured-insights/sustainable-inclusive-growth/chart-of-the-day/too-many-black-americans-live-in-food-deserts 

4.  https://www.cnn.com/2020/06/16/business/grocery-stores-access-race-inequality/index.html

5.  https://www.cbc.ca/news/canada/food-bank-use-highest-in-canadian-history-hunger-count-2023-report-1.7006464  


Advocacy

1.  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5661729/ 

2.  https://www.ippnw.org/about/ippnw-a-brief-history  


Facilitating Changes in Behaviour

1.  https://video.search.yahoo.com/search/video?fr=mcafee&p=motivational+interviewing+to+help+patients+youtube&type=E210US0G0#id=3&vid=670307f45b4db2c085ab9411dd4a0b0b&action=click  

2. https://www.youtube.com/watch?v=xp0O2vi8DX4



Community & Food Resources

Food Resources - Toronto, Kingston, Ottawa (pdf)

Download

Furnace Falls Farm ~ Eastern Ontario Site Aug 24 2024

Click here for the day's agenda

Find out more

Food Share Toronto ~ Western Ontario Site Sept 14 2024

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